American Range, MSDE-2, Convection Oven, Electric
$22,834.00
Cook with passion and embrace culinary excellence with the American Range MSDE-2 Convection Oven. This double-deck electric oven is perfect for commercial restaurant use, offering a standard depth and manual controls for precise temperature adjustments. With a temperature range of 150°F to 500°F and a one-hour timer, you can easily bake, roast, and broil a variety of dishes to perfection. The 2-speed fan ensures even heat distribution, while the porcelain liner makes cleaning a breeze. The 50/50 solid doors provide easy access to your culinary creations, and the stacking kit and set of 4 casters (2 locking) offer convenient mobility. Made in the USA with a stainless steel front, sides, and top, this 24.0kW convection oven is ETL certified for safety and durability. Elevate your restaurant's cooking capabilities with the American Range MSDE-2 Convection Oven.
- Convection Oven
- double-deck
- electric
- standard depth
Quantity:
Cook with passion and embrace culinary excellence with the American Range MSDE-2 Convection Oven. This double-deck electric oven is perfect for commercial restaurant use, offering a standard depth and manual controls for precise temperature adjustments. With a temperature range of 150°F to 500°F and a one-hour timer, you can easily bake, roast, and broil a variety of dishes to perfection. The 2-speed fan ensures even heat distribution, while the porcelain liner makes cleaning a breeze. The 50/50 solid doors provide easy access to your culinary creations, and the stacking kit and set of 4 casters (2 locking) offer convenient mobility. Made in the USA with a stainless steel front, sides, and top, this 24.0kW convection oven is ETL certified for safety and durability. Elevate your restaurant's cooking capabilities with the American Range MSDE-2 Convection Oven.
- Convection Oven
- double-deck
- electric
- standard depth
Cook with passion and embrace culinary excellence with the American Range MSDE-2 Convection Oven. This double-deck electric oven is perfect for commercial restaurant use, offering a standard depth and manual controls for precise temperature adjustments. With a temperature range of 150°F to 500°F and a one-hour timer, you can easily bake, roast, and broil a variety of dishes to perfection. The 2-speed fan ensures even heat distribution, while the porcelain liner makes cleaning a breeze. The 50/50 solid doors provide easy access to your culinary creations, and the stacking kit and set of 4 casters (2 locking) offer convenient mobility. Made in the USA with a stainless steel front, sides, and top, this 24.0kW convection oven is ETL certified for safety and durability. Elevate your restaurant's cooking capabilities with the American Range MSDE-2 Convection Oven.
- Convection Oven
- double-deck
- electric
- standard depth
