Commercial Cooking Equipment in West Michigan

The workhorse of your kitchen. Commercial restaurant ranges combine a cooktop and an oven to power almost any cooking task or need. Multiple options and sizes available including 24”, 36”, 48”, 60”, combination-range with griddle, and more.

Convection ovens use high-powered fans to circulate hot air and cook food considerably faster than a standard oven. These ovens ensure an equal cooking temperature for even results. Options include single, double-stack, standard depth, and bakery depth.

Expand your cooking versatility with commercial griddles. Available in electric or gas configurations, these griddles offer even heat distribution and precise temperature control for consistent cooking results.