Thanks to social media’s influence, diners are constantly in search of new flavors and dishes being popularized around the world, and their preferences can change at the snap of a finger. These shifting preferences have had a profound effect on the foodservice industry.

Grand Rapids Restaurant Week is in full-swing for its 15th year! Check out limited-time dishes and tasting menus through November 9.

There's a lot going on in the city of Grand Rapids this year. How are these new construction projects going to affect the city and its restaurants?