Atosa USA, MGF8450GR, Equipment Stand, Refrigerated Base
$2,490.00
Mobilize your kitchen with the Atosa USA, MGF8450GR Equipment Stand, Refrigerated Base. This one-section chef base is designed to enhance the efficiency and functionality of your commercial restaurant. With its side-mounted self-contained refrigeration system, you can easily store and access your ingredients without compromising on space. The two self-closing drawers with recessed handles provide ample storage for your perishable items, while the digital temperature control ensures that your ingredients stay fresh at a temperature range of 34° to 40°F. The stainless steel interior and exterior not only make this equipment stand durable and easy to clean but also add a sleek and professional look to your kitchen. Equipped with four 12 x 20 and six 1/6 stainless steel pans, this refrigerated base allows for organized and convenient food preparation. With its mobility-enhancing 5" casters, you can easily move this unit around your kitchen as needed. Trust Atosa USA to provide you with high-quality and reliable equipment for your commercial restaurant needs.
- Atosa Chef Base
- one-section
- 48-2/5"W x 33"D x 26-3/5"H
- side-mounted self-contained refrigeration
Quantity:
Mobilize your kitchen with the Atosa USA, MGF8450GR Equipment Stand, Refrigerated Base. This one-section chef base is designed to enhance the efficiency and functionality of your commercial restaurant. With its side-mounted self-contained refrigeration system, you can easily store and access your ingredients without compromising on space. The two self-closing drawers with recessed handles provide ample storage for your perishable items, while the digital temperature control ensures that your ingredients stay fresh at a temperature range of 34° to 40°F. The stainless steel interior and exterior not only make this equipment stand durable and easy to clean but also add a sleek and professional look to your kitchen. Equipped with four 12 x 20 and six 1/6 stainless steel pans, this refrigerated base allows for organized and convenient food preparation. With its mobility-enhancing 5" casters, you can easily move this unit around your kitchen as needed. Trust Atosa USA to provide you with high-quality and reliable equipment for your commercial restaurant needs.
- Atosa Chef Base
- one-section
- 48-2/5"W x 33"D x 26-3/5"H
- side-mounted self-contained refrigeration
Mobilize your kitchen with the Atosa USA, MGF8450GR Equipment Stand, Refrigerated Base. This one-section chef base is designed to enhance the efficiency and functionality of your commercial restaurant. With its side-mounted self-contained refrigeration system, you can easily store and access your ingredients without compromising on space. The two self-closing drawers with recessed handles provide ample storage for your perishable items, while the digital temperature control ensures that your ingredients stay fresh at a temperature range of 34° to 40°F. The stainless steel interior and exterior not only make this equipment stand durable and easy to clean but also add a sleek and professional look to your kitchen. Equipped with four 12 x 20 and six 1/6 stainless steel pans, this refrigerated base allows for organized and convenient food preparation. With its mobility-enhancing 5" casters, you can easily move this unit around your kitchen as needed. Trust Atosa USA to provide you with high-quality and reliable equipment for your commercial restaurant needs.
- Atosa Chef Base
- one-section
- 48-2/5"W x 33"D x 26-3/5"H
- side-mounted self-contained refrigeration
