American Range, M-2, Convection Oven, Gas
$30,978.00
Create culinary masterpieces with the American Range M-2 Convection Oven. This gas-powered, double-deck oven is designed for commercial restaurant use, making it the perfect tool for chefs and bakers alike. With a temperature range of 150°F to 500°F and a one-hour timer, you have precise control over your cooking. The two-speed fans ensure even heat distribution, while the five chrome racks with twelve rack positions per deck provide ample space for your culinary creations. The porcelain liners make cleaning a breeze, and the 50/50 solid doors keep the heat inside for efficient cooking. Made in the USA with a stainless steel front, sides, and top, this oven is built to last. The stacking kit with casters allows for easy mobility, making it a versatile addition to any commercial kitchen. Trust American Range for quality and reliability in your restaurant kitchen.
- Convection Oven
- gas
- double-deck
- bakery depth
Quantity:
Create culinary masterpieces with the American Range M-2 Convection Oven. This gas-powered, double-deck oven is designed for commercial restaurant use, making it the perfect tool for chefs and bakers alike. With a temperature range of 150°F to 500°F and a one-hour timer, you have precise control over your cooking. The two-speed fans ensure even heat distribution, while the five chrome racks with twelve rack positions per deck provide ample space for your culinary creations. The porcelain liners make cleaning a breeze, and the 50/50 solid doors keep the heat inside for efficient cooking. Made in the USA with a stainless steel front, sides, and top, this oven is built to last. The stacking kit with casters allows for easy mobility, making it a versatile addition to any commercial kitchen. Trust American Range for quality and reliability in your restaurant kitchen.
- Convection Oven
- gas
- double-deck
- bakery depth
Create culinary masterpieces with the American Range M-2 Convection Oven. This gas-powered, double-deck oven is designed for commercial restaurant use, making it the perfect tool for chefs and bakers alike. With a temperature range of 150°F to 500°F and a one-hour timer, you have precise control over your cooking. The two-speed fans ensure even heat distribution, while the five chrome racks with twelve rack positions per deck provide ample space for your culinary creations. The porcelain liners make cleaning a breeze, and the 50/50 solid doors keep the heat inside for efficient cooking. Made in the USA with a stainless steel front, sides, and top, this oven is built to last. The stacking kit with casters allows for easy mobility, making it a versatile addition to any commercial kitchen. Trust American Range for quality and reliability in your restaurant kitchen.
- Convection Oven
- gas
- double-deck
- bakery depth
