American Range, AVCB-2, Vertical Broiler (Gyro), Gas
$8,830.00
Cook with passion and embrace culinary excellence with the American Range AVCB-2 Vertical Broiler (Gyro) Gas. This high-quality vertical broiler is designed specifically for commercial restaurant use, making it an essential tool for any professional chef. With its two burners and manual valve control for each burner, you have complete control over the cooking process. The six-position adjustable skewer allows you to cook your gyro meat to perfection, ensuring a juicy and flavorful result every time. The 15" diameter grease pan makes cleanup a breeze, while the stainless steel exterior adds durability and a sleek look to your kitchen. With a capacity to hold up to 80 lbs. of product, this vertical broiler is perfect for high-volume cooking. Trust in the American Range AVCB-2 to deliver outstanding results and elevate your restaurant's menu.
- Vertical Broiler
- gas
- (2) burners
- manual valve control for each burner
Quantity:
Cook with passion and embrace culinary excellence with the American Range AVCB-2 Vertical Broiler (Gyro) Gas. This high-quality vertical broiler is designed specifically for commercial restaurant use, making it an essential tool for any professional chef. With its two burners and manual valve control for each burner, you have complete control over the cooking process. The six-position adjustable skewer allows you to cook your gyro meat to perfection, ensuring a juicy and flavorful result every time. The 15" diameter grease pan makes cleanup a breeze, while the stainless steel exterior adds durability and a sleek look to your kitchen. With a capacity to hold up to 80 lbs. of product, this vertical broiler is perfect for high-volume cooking. Trust in the American Range AVCB-2 to deliver outstanding results and elevate your restaurant's menu.
- Vertical Broiler
- gas
- (2) burners
- manual valve control for each burner
Cook with passion and embrace culinary excellence with the American Range AVCB-2 Vertical Broiler (Gyro) Gas. This high-quality vertical broiler is designed specifically for commercial restaurant use, making it an essential tool for any professional chef. With its two burners and manual valve control for each burner, you have complete control over the cooking process. The six-position adjustable skewer allows you to cook your gyro meat to perfection, ensuring a juicy and flavorful result every time. The 15" diameter grease pan makes cleanup a breeze, while the stainless steel exterior adds durability and a sleek look to your kitchen. With a capacity to hold up to 80 lbs. of product, this vertical broiler is perfect for high-volume cooking. Trust in the American Range AVCB-2 to deliver outstanding results and elevate your restaurant's menu.
- Vertical Broiler
- gas
- (2) burners
- manual valve control for each burner
