American Range, ARLM-2, Oven, Gas, Restaurant Type
$38,907.00
Cook with precision, elevate your dishes with the American Range ARLM-2 Gas Restaurant Type Oven. This double-deck oven is designed specifically for commercial restaurant use, offering two spacious 42" wide x 33-1/2" deep x 17" high cavities. With a thermostat range of 150 - 500°F, you can easily achieve the perfect temperature for your culinary creations. The stainless steel liner ensures durability and easy cleaning, while the stainless steel exterior adds a sleek and professional look to your kitchen. The standard oven comes with one wire shelf each, providing ample space for multiple dishes. With 23.0kW and 80000 BTU, this oven delivers powerful performance to meet the demands of a busy restaurant kitchen. Made in the USA and ETL certified, the American Range ARLM-2 is a reliable and high-quality addition to any commercial kitchen.
- Restaurant Type Lamb Oven
- gas
- double-deck
- two 42" wide x 33-1/2" deep x 17" high cavities
Quantity:
Cook with precision, elevate your dishes with the American Range ARLM-2 Gas Restaurant Type Oven. This double-deck oven is designed specifically for commercial restaurant use, offering two spacious 42" wide x 33-1/2" deep x 17" high cavities. With a thermostat range of 150 - 500°F, you can easily achieve the perfect temperature for your culinary creations. The stainless steel liner ensures durability and easy cleaning, while the stainless steel exterior adds a sleek and professional look to your kitchen. The standard oven comes with one wire shelf each, providing ample space for multiple dishes. With 23.0kW and 80000 BTU, this oven delivers powerful performance to meet the demands of a busy restaurant kitchen. Made in the USA and ETL certified, the American Range ARLM-2 is a reliable and high-quality addition to any commercial kitchen.
- Restaurant Type Lamb Oven
- gas
- double-deck
- two 42" wide x 33-1/2" deep x 17" high cavities
Cook with precision, elevate your dishes with the American Range ARLM-2 Gas Restaurant Type Oven. This double-deck oven is designed specifically for commercial restaurant use, offering two spacious 42" wide x 33-1/2" deep x 17" high cavities. With a thermostat range of 150 - 500°F, you can easily achieve the perfect temperature for your culinary creations. The stainless steel liner ensures durability and easy cleaning, while the stainless steel exterior adds a sleek and professional look to your kitchen. The standard oven comes with one wire shelf each, providing ample space for multiple dishes. With 23.0kW and 80000 BTU, this oven delivers powerful performance to meet the demands of a busy restaurant kitchen. Made in the USA and ETL certified, the American Range ARLM-2 is a reliable and high-quality addition to any commercial kitchen.
- Restaurant Type Lamb Oven
- gas
- double-deck
- two 42" wide x 33-1/2" deep x 17" high cavities
