American Range, ARGF-36G-2B-126, Range, 48" Restaurant, Gas
$34,934.00
Elevate meals with culinary craftsmanship using the American Range ARGF-36G-2B-126, a 48" gas restaurant range designed for commercial use. This heavy-duty range features two 30,000 BTU open burners and a 36" griddle with a 5/8" thick plate, allowing for versatile cooking options. The manual controls provide precise temperature adjustments, ensuring consistent results every time. The 26-1/2" oven comes with one rack, perfect for baking or roasting, while the storage base offers convenient space for storing kitchen essentials. With a pilotless burner ignition system, stainless steel construction, and a high shelf, this range is built to withstand the demands of a busy restaurant kitchen. Made in the USA and ETL-Sanitation and cETLus certified, this American Range is a reliable and durable choice for any commercial kitchen.
- Green Flame Heavy Duty Restaurant Range
- gas
- 48"
- (2) 30
Quantity:
Elevate meals with culinary craftsmanship using the American Range ARGF-36G-2B-126, a 48" gas restaurant range designed for commercial use. This heavy-duty range features two 30,000 BTU open burners and a 36" griddle with a 5/8" thick plate, allowing for versatile cooking options. The manual controls provide precise temperature adjustments, ensuring consistent results every time. The 26-1/2" oven comes with one rack, perfect for baking or roasting, while the storage base offers convenient space for storing kitchen essentials. With a pilotless burner ignition system, stainless steel construction, and a high shelf, this range is built to withstand the demands of a busy restaurant kitchen. Made in the USA and ETL-Sanitation and cETLus certified, this American Range is a reliable and durable choice for any commercial kitchen.
- Green Flame Heavy Duty Restaurant Range
- gas
- 48"
- (2) 30
Elevate meals with culinary craftsmanship using the American Range ARGF-36G-2B-126, a 48" gas restaurant range designed for commercial use. This heavy-duty range features two 30,000 BTU open burners and a 36" griddle with a 5/8" thick plate, allowing for versatile cooking options. The manual controls provide precise temperature adjustments, ensuring consistent results every time. The 26-1/2" oven comes with one rack, perfect for baking or roasting, while the storage base offers convenient space for storing kitchen essentials. With a pilotless burner ignition system, stainless steel construction, and a high shelf, this range is built to withstand the demands of a busy restaurant kitchen. Made in the USA and ETL-Sanitation and cETLus certified, this American Range is a reliable and durable choice for any commercial kitchen.
- Green Flame Heavy Duty Restaurant Range
- gas
- 48"
- (2) 30
