American Range, AR-12-SU, Range, 72" Restaurant, Gas

$26,932.00
Elevate meals with culinary craftsmanship using the American Range AR-12-SU Gas Restaurant Range. This heavy-duty range is designed for commercial restaurant use, offering exceptional performance and durability. With six 32,000 BTU open burners and six 32,000 BTU step-up open burners, this range provides precise heat control for cooking a variety of dishes simultaneously. The two 26-1/2" standard ovens feature one rack each, allowing for efficient baking and roasting. Made in the USA, this range is built to last with a stainless steel front and sides, 6" chrome plated legs, and a 6" stub back. It is ETL-sanitation certified, ensuring it meets the highest standards of cleanliness and safety. Trust American Range to deliver the quality and reliability your commercial kitchen needs.
  • Heavy Duty Restaurant Range
  • gas
  • 72"
  • (6) 32
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Elevate meals with culinary craftsmanship using the American Range AR-12-SU Gas Restaurant Range. This heavy-duty range is designed for commercial restaurant use, offering exceptional performance and durability. With six 32,000 BTU open burners and six 32,000 BTU step-up open burners, this range provides precise heat control for cooking a variety of dishes simultaneously. The two 26-1/2" standard ovens feature one rack each, allowing for efficient baking and roasting. Made in the USA, this range is built to last with a stainless steel front and sides, 6" chrome plated legs, and a 6" stub back. It is ETL-sanitation certified, ensuring it meets the highest standards of cleanliness and safety. Trust American Range to deliver the quality and reliability your commercial kitchen needs.
  • Heavy Duty Restaurant Range
  • gas
  • 72"
  • (6) 32
Elevate meals with culinary craftsmanship using the American Range AR-12-SU Gas Restaurant Range. This heavy-duty range is designed for commercial restaurant use, offering exceptional performance and durability. With six 32,000 BTU open burners and six 32,000 BTU step-up open burners, this range provides precise heat control for cooking a variety of dishes simultaneously. The two 26-1/2" standard ovens feature one rack each, allowing for efficient baking and roasting. Made in the USA, this range is built to last with a stainless steel front and sides, 6" chrome plated legs, and a 6" stub back. It is ETL-sanitation certified, ensuring it meets the highest standards of cleanliness and safety. Trust American Range to deliver the quality and reliability your commercial kitchen needs.
  • Heavy Duty Restaurant Range
  • gas
  • 72"
  • (6) 32
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