Alto-Shaam, AR-7EVH-DBLPANE, Oven, Electric, Rotisserie
$21,212.00
Introducing the Alto-Shaam AR-7EVH-DBLPANE Electric Rotisserie Oven, designed to dominate the culinary world in commercial restaurant settings. This powerful oven is equipped with a ventless hood, making it a versatile and convenient choice for any kitchen. With its seven removable stainless steel angled spits, it can accommodate a capacity of 21-28 chickens, ensuring efficient cooking for high-demand environments. The cook-n-hold feature allows for precise temperature control, ensuring perfectly cooked and flavorful results every time. The electronic LED controller with display makes it easy to monitor and adjust settings, while the double pane curved glass door provides excellent visibility and insulation. Made with durable stainless steel construction and equipped with a drip pan with drain, this oven is built to withstand the demands of a busy restaurant kitchen. With its EcoSmart technology and certifications including cULus UL EPH ANSI/NSF 4, CE, IPX3, TUV NORD, and PCT, the Alto-Shaam AR-7EVH-DBLPANE Electric Rotisserie Oven is a reliable and efficient choice for commercial restaurant use.
- Rotisserie Oven
- with ventless hood
- electric
- (7) removable stainless steel angled spits
Quantity:
Introducing the Alto-Shaam AR-7EVH-DBLPANE Electric Rotisserie Oven, designed to dominate the culinary world in commercial restaurant settings. This powerful oven is equipped with a ventless hood, making it a versatile and convenient choice for any kitchen. With its seven removable stainless steel angled spits, it can accommodate a capacity of 21-28 chickens, ensuring efficient cooking for high-demand environments. The cook-n-hold feature allows for precise temperature control, ensuring perfectly cooked and flavorful results every time. The electronic LED controller with display makes it easy to monitor and adjust settings, while the double pane curved glass door provides excellent visibility and insulation. Made with durable stainless steel construction and equipped with a drip pan with drain, this oven is built to withstand the demands of a busy restaurant kitchen. With its EcoSmart technology and certifications including cULus UL EPH ANSI/NSF 4, CE, IPX3, TUV NORD, and PCT, the Alto-Shaam AR-7EVH-DBLPANE Electric Rotisserie Oven is a reliable and efficient choice for commercial restaurant use.
- Rotisserie Oven
- with ventless hood
- electric
- (7) removable stainless steel angled spits
Introducing the Alto-Shaam AR-7EVH-DBLPANE Electric Rotisserie Oven, designed to dominate the culinary world in commercial restaurant settings. This powerful oven is equipped with a ventless hood, making it a versatile and convenient choice for any kitchen. With its seven removable stainless steel angled spits, it can accommodate a capacity of 21-28 chickens, ensuring efficient cooking for high-demand environments. The cook-n-hold feature allows for precise temperature control, ensuring perfectly cooked and flavorful results every time. The electronic LED controller with display makes it easy to monitor and adjust settings, while the double pane curved glass door provides excellent visibility and insulation. Made with durable stainless steel construction and equipped with a drip pan with drain, this oven is built to withstand the demands of a busy restaurant kitchen. With its EcoSmart technology and certifications including cULus UL EPH ANSI/NSF 4, CE, IPX3, TUV NORD, and PCT, the Alto-Shaam AR-7EVH-DBLPANE Electric Rotisserie Oven is a reliable and efficient choice for commercial restaurant use.
- Rotisserie Oven
- with ventless hood
- electric
- (7) removable stainless steel angled spits
