Equip your commercial kitchen with the Vulcan VCH88 Cook/Hold Cabinet. This double-deck, mobile cabinet is designed to meet the demands of a busy restaurant. With electronic solid state controls and an easy-to-operate knob, you can easily adjust the temperature to achieve natural browning and bake at 350 F. The cabinet has a generous capacity of 8 bun pans or 16 steam table pans per compartment, allowing you to cook and hold a large quantity of food. Its stainless steel interior and exterior ensure durability and easy cleaning. The cabinet is also equipped with 5" casters, making it easy to move around the kitchen. With two outlets and two 208-240v/50/60/1-ph power options, this cabinet is a versatile addition to any commercial kitchen. Trust Vulcan, a reputable vendor in the industry, to provide you with a high-quality cook/hold/oven cabinet that will enhance your restaurant's efficiency and productivity.
Cook/Hold Cabinet
double-deck
mobile
electronic solid state controls with easy to operate knob
natural browning
bakes at 350 F
capacity (8) bun pans or (16) steam table pans per compartment
stainless steel interior and exterior
5" casters 2 swivel with locks
2 rigid
requires 2 outlets
(2) 208-240v/50/60/1-ph
3800/5060 watts each
19.0/22.0 amps each
(2) 8 cords & plugs
NEMA 6-30P (NOTE: Ovens available in single phase only)
