Description

Realize kitchen dreams with the Vulcan VCH5 Cook/Hold Cabinet. This single deck, mobile cabinet is designed to meet the demands of a busy commercial restaurant. With its electronic solid state controls and easy-to-operate knob, you can effortlessly adjust the temperature to achieve natural browning and bake at 350 F. The cabinet has a generous capacity of 5 bun pans or 10 steam table pans, allowing you to cook and hold a large quantity of food. Its stainless steel interior and exterior ensure durability and easy cleaning, while the 5" casters (2 swivel with locks, 2 rigid) provide mobility and stability. Powered by 208-240v/50/60/1-ph, this cabinet delivers 1900/2530 watts of power, making it a reliable and efficient addition to your kitchen. Upgrade your restaurant's cooking and holding capabilities with the Vulcan VCH5 Cook/Hold Cabinet.

Cook/Hold Cabinet
Single Deck
mobile
electronic solid state controls with easy to operate knob
natural browning
bakes at 350 F
capacity (5) bun pans or (10) steam table pans
stainless steel interior and exterior
5" casters 2 swivel with locks
2 rigid
208-240v/50/60/1-ph
1900/2530 watts
9.6/11.0 amps
8 cord
NEMA 6-15P (NOTE: Ovens available in single phase only)

Specifications

Weight	241.00
Width (in)	26.00
Height (in)	35.75
Depth (in)	37.00
Brand	Vulcan
Cabinet Amps	11 to 15 Amps
Cabinet Wattage	2001 to 4000 Watts
Cabinet Number of Decks	single deck
Cabinet Material	stainless steel
Cabinet Style	mobile
Cabinet Capacity	5 to 10 pans
Product Type	Cabinet