Description

Cook/Hold Cabinet,Single Deck,mobile,electronic solid state controls with easy to operate knob,natural browning,bakes at 350 F,capacity (8) bun pans or (16) steam table pans,stainless steel interior and exterior,5" casters 2 swivel with locks,2 rigid,208-240v/50/60/1-ph,3800/5060 watts,19.0/22.0 amps,8 cord,NEMA 6-30P (NOTE: Ovens available in single phase only)

Invest in superior quality with the Vulcan VCH8 Cook/Hold Cabinet. This single deck, mobile cabinet is designed to meet the demands of a busy commercial restaurant. With electronic solid state controls and an easy-to-operate knob, you can easily adjust the temperature to achieve natural browning and bake at 350 F. The cabinet has a generous capacity of 8 bun pans or 16 steam table pans, allowing you to cook and hold a large quantity of food. Its stainless steel interior and exterior ensure durability and easy cleaning. The cabinet is also equipped with 5" casters, 2 of which swivel with locks, for easy mobility and stability. Powered by 208-240v/50/60/1-ph, this cabinet delivers 3800/5060 watts of power. Invest in the Vulcan VCH8 Cook/Hold Cabinet and experience the convenience and efficiency it brings to your commercial kitchen.

Specifications

Width (in)	26
Weight	278
Depth (in)	37
Height (in)	44.5
Brand	Vulcan
Cabinet Number of Decks	single deck
Cabinet Material	stainless steel
Cabinet Amps	21 to 30 Amps
Cabinet Wattage	4001 Watts and above
Cabinet Style	mobile
Cabinet Capacity	5 to 10 pans
Product Type	Cabinet