Description

Convection Oven,gas,single-deck,standard depth,solid state controls,electronic spark igniter,5-hour timer with digital display enhancement,150 to 500F temperature range,(5) oven racks per deck,independently operated removable door with window,porcelain on steel interior,interior light,stainless steel front,top,& sides,23-3/4" painted legs,1/2 HP blower motor,50000 BTU,NSF,CSA Star,CSA Flame,ENERGY STAR

Transform your food service with the Vulcan VC5GD Convection Oven. This gas-powered, single-deck oven is perfect for commercial restaurant use. With solid state controls and an electronic spark igniter, this oven is easy to operate and ensures consistent and efficient cooking results. The 5-hour timer with digital display enhancement allows for precise cooking times, while the temperature range of 150 to 500F provides versatility for a variety of dishes. Each deck comes with 5 oven racks that can be independently operated, maximizing cooking capacity. The oven also features a removable door with a window, allowing for easy monitoring of the cooking process. The porcelain on steel interior is durable and easy to clean, while the stainless steel front, top, and sides add a sleek and professional look to any kitchen. With its 1/2 HP blower motor and 50000 BTU, this oven delivers powerful performance. NSF, CSA Star, CSA Flame, and ENERGY STAR certified, the Vulcan VC5GD Convection Oven is a reliable and energy-efficient choice for any commercial restaurant.

Specifications

Weight	389
Width (in)	39.97
Depth (in)	40.1
Height (in)	54.06
Brand	Vulcan
Convection Oven Number of Racks	5 racks
Convection Oven Number of Decks	single deck
Convection Oven Material	stainless steel
Convection Oven Horsepower	under 1 HP
Convection Oven Timer Included	yes
Convection Oven BTU	20,001 to 50,000 BTU
Convection Oven Power Type	gas
Convection Oven Control Type	solid state
Convection Oven Depth	standard depth
Convection Oven Safety and Compliance	NSF
Product Type	Convection Oven