Description

Convection Oven,electric,double-deck,bakery depth,solid state controls,60 minute timer,8" high legs,stainless steel front,top and sides,stainless steel doors with windows,12.5 kW each section,NSF,cUL,UL

Cooking at its finest with the Vulcan VC66ED Convection Oven. This double-deck electric oven is designed for commercial restaurant use, offering exceptional performance and durability. With solid state controls and a 60-minute timer, you can easily set the perfect cooking time for your dishes. The stainless steel front, top, and sides, along with the stainless steel doors with windows, not only provide a sleek and professional look but also ensure easy cleaning and maintenance. Each section of this oven has a power of 12.5 kW, allowing for efficient and even cooking. The 8" high legs provide stability and make it easy to clean underneath the oven. NSF, cUL, and UL certifications guarantee the safety and quality of this product. Upgrade your restaurant kitchen with the Vulcan VC66ED Convection Oven and experience superior cooking results.

Specifications

Width (in)	40
Depth (in)	46.25
Height (in)	70
Weight	926
Convection Oven Wattage	11 to 15 kW
Convection Oven Power Type	electric
Convection Oven Safety and Compliance	UL, NSF, cUL
Convection Oven Height	under 12"
Convection Oven Timer Included	yes
Convection Oven Number of Decks	double deck
Convection Oven Material	stainless steel
Convection Oven Control Type	solid state
Product Type	Convection Oven