Description

Transform your food service with the Vulcan VC44EC Convection Oven. This electric, double-deck oven is perfect for commercial restaurant use. With its computer controls and 99-hour timer, you can easily set and monitor cooking times for precise results. Each oven comes with five nickel-plated racks, providing ample space for all your baking needs. The stainless steel front, top, and sides, along with the stainless steel doors with windows, not only give this oven a sleek and professional look but also make it durable and easy to clean. The VC44EC is powered by two 1/2 HP motors, delivering a total of 12.5 kW of cooking power. With its NSF, cUL, and UL certifications, you can trust in the quality and safety of this oven. Upgrade your kitchen with the Vulcan VC44EC and experience the difference in efficiency and performance.

Convection Oven
electric
double-deck
standard depth
computer controls
99-hour timer
(5) nickel plated racks per oven
8" high legs
stainless steel front
top and sides
stainless steel doors with windows
(2) 1/2 HP
12.5 kW each section
NSF
cUL
UL

Specifications

Width (in)	40.00
Depth (in)	42.25
Height (in)	70.00
Weight	880.00
Brand	Vulcan
Convection Oven Number of Racks	5 racks
Convection Oven Power Type	electric
Convection Oven Color	metallics
Convection Oven Material	stainless steel
Convection Oven Horsepower	under 1 HP
Convection Oven Timer Included	yes
Convection Oven Number of Decks	double deck
Convection Oven Safety and Compliance	UL
Convection Oven Wattage	11 to 15 kW
Convection Oven Depth	standard depth
Convection Oven Height	under 12"
Convection Oven Control Type	computer controls
Product Type	Convection Oven