Description

Convection Oven,electric,double-deck,standard depth,solid state controls,60 minute timer,(5) nickel plated racks per oven,8" high legs,stainless steel front,top and sides,stainless steel doors with windows,(2) 1/2 HP,12.5 kW each section,NSF,cUL,UL

Upgrade your restaurant kitchen with the Vulcan VC44ED Convection Oven. This electric, double-deck oven is perfect for commercial restaurant use. With solid state controls and a 60-minute timer, you can easily adjust the temperature and cooking time to achieve perfect results every time. Each oven comes with five nickel-plated racks, providing ample space for all your baking needs. The stainless steel front, top, and sides, along with the stainless steel doors with windows, not only give this oven a sleek and professional look but also make it durable and easy to clean. The VC44ED features two 1/2 HP motors, delivering a total of 12.5 kW of power, ensuring fast and efficient cooking. With its NSF and UL certifications, you can trust that this oven meets the highest standards of safety and quality. Upgrade your kitchen today with the Vulcan VC44ED Convection Oven.

Specifications

Width (in)	40
Depth (in)	42.25
Height (in)	70
Weight	880
Convection Oven Wattage	11 to 15 kW
Convection Oven Power Type	electric
Convection Oven Color	metallics
Convection Oven Safety and Compliance	UL, NSF, cUL
Convection Oven Horsepower	under 1 HP
Convection Oven Height	under 12"
Convection Oven Timer Included	yes
Convection Oven Number of Decks	double deck
Convection Oven Material	stainless steel
Convection Oven Depth	standard depth
Convection Oven Number of Racks	5 racks
Convection Oven Control Type	solid state
Product Type	Convection Oven