Description

Convection Oven,electric,double-deck,standard depth,solid state controls,5-hour timer with digital display enhancement,150 to 500F temperature range,(5) oven racks per deck,independently operated removable doors with double pane windows,porcelain on steel interior,interior light,stainless steel front,top,& sides,8" stainless steel legs,(2) 1/2 HP blower motors,25.0 kW,NSF,UL,ENERGY STAR

Introducing the Vulcan VC55ED Convection Oven, Electric - the perfect addition to any commercial restaurant kitchen. Designed by Vulcan, a trusted name in the industry, this double-deck convection oven is built to master the art of cooking. With solid state controls and a 5-hour timer with digital display enhancement, you have precise control over the cooking process. The temperature range of 150 to 500F allows for versatile cooking options, while the (5) oven racks per deck provide ample space for multiple dishes. The independently operated removable doors with double pane windows ensure easy access and efficient cooking. The porcelain on steel interior and stainless steel front, top, and sides make this oven durable and easy to clean. With 8" stainless steel legs and (2) 1/2 HP blower motors, this oven is built to withstand the demands of a busy commercial kitchen. NSF, UL, and ENERGY STAR certified, this Vulcan VC55ED Convection Oven is the perfect choice for any commercial restaurant looking to elevate their cooking game.

Specifications

Depth (in)	40
Width (in)	40.1
Weight	674
Height (in)	68.6
Brand	Vulcan
Convection Oven Number of Racks	5 racks
Convection Oven Power Type	electric
Convection Oven Material	stainless steel, ceramic
Convection Oven Horsepower	under 1 HP
Convection Oven Timer Included	yes
Convection Oven Number of Decks	double deck
Convection Oven Safety and Compliance	UL, NSF, Energy Star
Convection Oven Control Type	solid state
Convection Oven Legs	stainless steel
Convection Oven Depth	standard depth
Convection Oven Wattage	21 to 25 kW
Product Type	Convection Oven