Description

Convection Oven,electric,double-deck,bakery depth,computer controls,99-hour timer,8" high legs,stainless steel front,top and sides,stainless steel doors with windows,12.5 kW each section,NSF,cUL,UL

Unleash your kitchen's potential with the Vulcan VC66EC Convection Oven. This double-deck electric oven is designed for commercial restaurant use, offering exceptional performance and efficiency. With its bakery depth and computer controls, this oven is perfect for baking a wide variety of delicious treats. The 99-hour timer allows for precise cooking times, ensuring consistent results every time. The stainless steel front, top, and sides not only provide durability but also give the oven a sleek and professional look. The stainless steel doors with windows allow you to easily monitor your dishes without opening the oven, saving time and energy. Each section of the VC66EC has a powerful 12.5 kW heating element, guaranteeing fast and even cooking. NSF, cUL, and UL certifications ensure that this oven meets the highest safety and sanitation standards. Upgrade your kitchen with the Vulcan VC66EC and experience the difference in performance and quality.

Specifications

Width (in)	40
Depth (in)	46.25
Height (in)	70
Weight	926
Brand	Vulcan
Convection Oven Power Type	electric
Convection Oven Material	stainless steel
Convection Oven Timer Included	yes
Convection Oven Number of Decks	double deck
Convection Oven Safety and Compliance	UL, NSF, cUL
Convection Oven Wattage	11 to 15 kW
Convection Oven Height	under 12"
Convection Oven Control Type	computer controls
Product Type	Convection Oven