Description

Oven,Convection,gas,single-deck,half-size,solid state controls,electronic spark ignition,60 minute timer,150 to 500F temperature range,single speed fan,(5) oven racks,door with window,porcelain interior,stainless steel door,sides,top & back enclosure panel,1/2 HP,25000 BTU

Introducing the Vulcan GCO2D Convection Oven, Gas - the perfect solution to simplify restaurant operations. Designed by Vulcan, a trusted name in commercial kitchen equipment, this single-deck, half-size convection oven is a must-have for any professional kitchen. With solid state controls and electronic spark ignition, this oven ensures precise temperature control and easy operation. The 60-minute timer allows for accurate cooking times, while the temperature range of 150 to 500F accommodates a variety of dishes. The single-speed fan ensures even heat distribution, resulting in perfectly cooked meals every time. Equipped with five oven racks and a door with a window, you can easily monitor your dishes without opening the oven. The porcelain interior and stainless steel door, sides, top, and back enclosure panel make cleaning a breeze. With a powerful 1/2 HP motor and 25000 BTU, this convection oven delivers exceptional performance and efficiency. Upgrade your restaurant kitchen with the Vulcan GCO2D Convection Oven and experience the benefits of professional-grade cooking equipment.

Specifications

Weight	266
Depth (in)	28.25
Width (in)	30
Height (in)	30.63
Brand	Vulcan
Convection Oven Number of Racks	5 racks
Convection Oven Size	half size
Convection Oven Number of Decks	single deck
Convection Oven Horsepower	under 1 HP
Convection Oven Timer Included	yes
Convection Oven BTU	20,001 to 50,000 BTU
Convection Oven Power Type	gas
Convection Oven Control Type	solid state
Convection Oven Material	ceramic
Product Type	Convection Oven