Description

Master the art of flavor with the Vulcan VC66GC Convection Oven. This gas-powered, double-deck oven is perfect for commercial restaurant use, especially in bakeries. With its bakery depth and computer controls, you can easily achieve precise and consistent results every time. The electronic spark igniters ensure quick and reliable ignition, while the 99-hour timer allows for extended cooking times. The stainless steel construction of the front, top, sides, and doors with windows not only adds durability but also gives the oven a sleek and professional look. Each section of the oven delivers 50,000 BTUs of power, ensuring fast and efficient cooking. The Vulcan VC66GC is NSF, CSA Star, CSA Flame, and ENERGY STAR certified, guaranteeing its quality and energy efficiency. Upgrade your restaurant kitchen with this high-performance convection oven and elevate your culinary creations to new heights.

Convection Oven
gas
double-deck
bakery depth
computer controls
electronic spark igniters
99-hour timer
8" high legs
stainless steel front
top and sides
stainless steel doors with windows
50000 BTU each section
NSF
CSA Star
CSA Flame
ENERGY STAR

Specifications

Width (in)	40.00
Depth (in)	46.25
Height (in)	70.00
Weight	984.00
Brand	Vulcan
Convection Oven Material	stainless steel
Convection Oven Timer Included	yes
Convection Oven BTU	20,001 to 50,000 BTU
Convection Oven Number of Decks	double deck
Convection Oven Power Type	gas
Convection Oven Height	under 12"
Convection Oven Control Type	computer controls
Convection Oven Safety and Compliance	NSF
Product Type	Convection Oven