Convection Oven,double-deck,gas,standard depth,manual controls,temperature range 150 F - 500 F,one hour timer,2-speed fans,(5) chrome racks with (12) rack positions per deck,porcelain liners,50/50 solid doors,includes: stacking kit with casters (2 locking),stainless steel front,sides & top,44.0kW,150000 BTU,cETLus,ETL-Sanitation,Made in USA
Crafted for chefs who demand excellence, the American Range MSD-2 Convection Oven is the perfect addition to any commercial restaurant kitchen. This double-deck gas oven is designed to deliver exceptional performance and reliability. With a temperature range of 150 F to 500 F and a one-hour timer, you have precise control over your cooking process. The two-speed fans ensure even heat distribution, while the five chrome racks with twelve rack positions per deck provide ample space for your culinary creations. The porcelain liners make cleaning a breeze, and the 50/50 solid doors keep the heat inside for maximum efficiency. Made in the USA with stainless steel construction, this oven is built to withstand the rigors of a busy kitchen. The included stacking kit with casters allows for easy mobility, making it a versatile choice for any restaurant. Trust American Range for top-quality equipment that delivers outstanding results.
