Convection Oven,double-deck,electric,bakery depth,manual controls,temperature range 150 F - 500 F,one hour timer,2-speed fan,porcelain liner,50/50 solid doors,stainless steel front,top and stacking kit with casters (2 locking),24.0kW,ETL,Made in USA
Cooking mastery begins with exceptional equipment. Introducing the American Range ME-2 Convection Oven, Electric. This double-deck convection oven is designed for commercial restaurant use, offering outstanding performance and durability. With a temperature range of 150 F to 500 F and a one-hour timer, this oven provides precise control over cooking processes, ensuring consistent and delicious results every time. The 2-speed fan and porcelain liner ensure even heat distribution, while the 50/50 solid doors and stainless steel construction guarantee durability and easy cleaning. The stacking kit with casters, including 2 locking casters, allows for flexible placement and easy mobility. Made in the USA and ETL certified, this convection oven is a reliable and efficient addition to any professional kitchen. Elevate your culinary creations with the American Range ME-2 Convection Oven, Electric.
