Convection Oven,single-deck,electric,bakery depth,manual controls,temperature range 150 F - 500 F,one hour timer,2-speed fan,porcelain liner,50/50 solid doors,stainless steel front,sides,top and 28" legs,12.0kW,ETL,Made in USA
Introducing the American Range ME-1 Convection Oven, Electric. Cooking essentials for gourmet precision meals. This single-deck convection oven is perfect for commercial restaurant use, offering bakery depth and manual controls for precise temperature adjustments. With a temperature range of 150 F to 500 F and a one-hour timer, you can easily bake, roast, and broil a variety of dishes to perfection. The 2-speed fan ensures even heat distribution, while the porcelain liner provides easy cleaning and durability. The 50/50 solid doors keep the heat inside, while the stainless steel front, sides, top, and 28" legs ensure long-lasting performance. With a power output of 12.0kW and ETL certification, this convection oven is both powerful and safe to use. Made in the USA by American Range, this electric convection oven is a reliable and efficient addition to any commercial kitchen.
