Description

Convection Oven,double-deck,electric,standard depth,manual controls,temperature range 150 F - 500 F,one hour timer,2-speed fan,porcelain liner,50/50 solid doors,includes: stacking kit and set of 4 casters (2 locking),stainless steel front,sides & top,24.0kW,ETL,Made in USA

Cook with passion and embrace culinary excellence with the American Range MSDE-2 Convection Oven. This double-deck electric oven is perfect for commercial restaurant use, offering a standard depth and manual controls for precise temperature adjustments. With a temperature range of 150 F to 500 F and a one-hour timer, you can easily bake, roast, and broil a variety of dishes to perfection. The 2-speed fan ensures even heat distribution, while the porcelain liner makes cleaning a breeze. The 50/50 solid doors provide easy access to your culinary creations, and the stacking kit and set of 4 casters (2 locking) offer convenient mobility. Made in the USA with a stainless steel front, sides, and top, this 24.0kW convection oven is ETL certified for safety and durability. Elevate your restaurant's cooking capabilities with the American Range MSDE-2 Convection Oven.

Specifications