Convection Oven, gas, double-deck, bakery depth, manual controls, temperature range 150 F - 500 F, one hour timer, 2-speed fans, (5) chrome racks with (12) rack positions per deck, porcelain liners, 50/50 solid doors, stainless steel front, sides, top and stacking kit with casters (2 locking), 53.0kW, 180000 BTU, cETLus, ETL-Sanitation, Made in USA
Create culinary masterpieces with the American Range M-2 Convection Oven. This gas-powered, double-deck oven is designed for commercial restaurant use, making it the perfect tool for chefs and bakers alike. With a temperature range of 150 F to 500 F and a one-hour timer, you have precise control over your cooking. The two-speed fans ensure even heat distribution, while the five chrome racks with twelve rack positions per deck provide ample space for your culinary creations. The porcelain liners make cleaning a breeze, and the 50/50 solid doors keep the heat inside for efficient cooking. Made in the USA with a stainless steel front, sides, and top, this oven is built to last. The stacking kit with casters allows for easy mobility, making it a versatile addition to any commercial kitchen. Trust American Range for quality and reliability in your restaurant kitchen.
