Description

Convection Oven,single-deck,electric,standard depth,manual controls,temperature range 150 F - 500 F,one hour timer,2-speed fan,porcelain liner,50/50 solid doors,stainless steel front,sides,top and 28" legs,12.0kW,ETL,Made in USA

Cook with precision and embrace culinary artistry with the American Range MSDE-1 Convection Oven. This electric, single-deck oven is designed for commercial restaurant use, offering a standard depth and manual controls for precise temperature adjustments. With a temperature range of 150 F to 500 F and a one-hour timer, you can easily cook a variety of dishes to perfection. The 2-speed fan ensures even heat distribution, while the porcelain liner provides easy cleaning and durability. The 50/50 solid doors and stainless steel construction of the front, sides, top, and legs make this oven both stylish and sturdy. With a power output of 12.0kW and ETL certification, you can trust in its performance and safety. Made in the USA by American Range, this convection oven is a reliable and efficient addition to any commercial kitchen.

Specifications