Description

Convection Oven,electric,single-deck,standard depth,solid state controls,5-hour timer with digital display enhancement,150 to 500F temperature range,(5) oven racks per deck,independently operated removable doors with double pane windows,porcelain on steel interior,interior light,stainless steel front,top,& sides,23-3/4" painted legs,1/2 HP blower motor,12.5 kW,NSF,UL,ENERGY STAR

Introducing the Vulcan VC5ED Convection Oven, Electric - the perfect solution to simplify restaurant operations. This single-deck convection oven from Vulcan is designed to meet the demands of a commercial restaurant setting. With solid state controls and a 5-hour timer with digital display enhancement, you can easily set and monitor the cooking process. The temperature range of 150 to 500F allows for versatile cooking options, while the (5) oven racks per deck provide ample space for multiple dishes. The independently operated removable doors with double pane windows ensure easy access and efficient heat retention. The porcelain on steel interior is durable and easy to clean, while the stainless steel front, top, and sides add a sleek and professional look to your kitchen. With its 1/2 HP blower motor and 12.5 kW power, this convection oven is NSF, UL, and ENERGY STAR certified, guaranteeing both performance and energy efficiency. Upgrade your restaurant kitchen with the Vulcan VC5ED Convection Oven, Electric.

Specifications

Weight	337
Width (in)	40.1
Depth (in)	40.13
Height (in)	54
Brand	Vulcan
Convection Oven Number of Racks	5 racks
Convection Oven Power Type	electric
Convection Oven Number of Decks	single deck
Convection Oven Material	stainless steel, ceramic
Convection Oven Horsepower	under 1 HP
Convection Oven Timer Included	yes
Convection Oven Safety and Compliance	UL, NSF, Energy Star
Convection Oven Wattage	11 to 15 kW
Convection Oven Control Type	solid state
Convection Oven Depth	standard depth
Product Type	Convection Oven