Description

Convection Oven,gas,double-deck,standard depth,solid state controls,electronic spark ignition,5-hour timer with digital display enhancement,150 to 500F temperature range,(5) oven racks per deck,independently operated removable doors with windows,porcelain on steel interior,interior light,stainless steel front,top,& sides,8" stainless steel legs,(2) 1/2 HP blower motors,(2) 50000 BTU,NSF,CSA Star,CSA Flame,ENERGY STAR

Introducing the Vulcan VC55GD Convection Oven, Gas - the perfect solution to simplify restaurant operations. This double-deck convection oven from Vulcan is designed to meet the demands of a busy commercial kitchen. With solid state controls and electronic spark ignition, this oven offers precise temperature control and easy operation. The 5-hour timer with digital display enhancement ensures accurate cooking times, while the 150 to 500F temperature range allows for versatile cooking options. Each deck comes with 5 oven racks, independently operated removable doors with windows, and a porcelain on steel interior for easy cleaning. The stainless steel front, top, and sides not only provide durability but also give a sleek and professional look to any kitchen. With 8" stainless steel legs and (2) 1/2 HP blower motors, this oven is built to last. NSF, CSA Star, CSA Flame, and ENERGY STAR certified, the Vulcan VC55GD Convection Oven is a reliable and energy-efficient choice for any commercial restaurant.

Specifications

Depth (in)	40.1
Width (in)	40.13
Height (in)	68.63
Weight	778
Brand	Vulcan
Convection Oven Number of Racks	5 racks
Convection Oven Material	stainless steel, ceramic
Convection Oven Horsepower	under 1 HP
Convection Oven Timer Included	yes
Convection Oven BTU	20,001 to 50,000 BTU
Convection Oven Number of Decks	double deck
Convection Oven Power Type	gas
Convection Oven Control Type	solid state
Convection Oven Legs	stainless steel
Convection Oven Depth	standard depth
Convection Oven Safety and Compliance	NSF, Energy Star, CSA Star, CSA Flame
Product Type	Convection Oven