Description

Sierra Pizza Deck Oven,single deck,natural gas,60"W x 45-1/2"D x 58"H (overall),48"W x 36"D x 6-3/4"H bake deck,modulating thermostat,1-1/2" FibraMent stone,temperature range 300F to 650F,tubular burners with 12" spacing,spring loaded door,insulated wall construction,stainless steel top,front & sides,88000 BTUs,(4) stainless steel legs,cETLus,ETL-Sanitation (ships with LP conversion kit)

Equip for convenience with the MVP SRPO-60G Pizza Bake Oven. This deck-type oven is designed for commercial restaurant use, offering adaptability and efficiency. With its natural gas operation, this oven provides consistent and reliable heat for perfect pizza baking every time. The Sierra Pizza Deck Oven features a modulating thermostat and a temperature range of 300F to 650F, allowing you to achieve the ideal baking conditions for your pizzas. The 1-1/2" FibraMent stone ensures even heat distribution and crispy crusts. The insulated wall construction and spring-loaded door help to retain heat and improve energy efficiency. Made with stainless steel top, front, and sides, this oven is durable and easy to clean. With 88,000 BTUs and four stainless steel legs, the MVP SRPO-60G Pizza Bake Oven is a high-quality and reliable choice for any commercial restaurant.

Specifications

Weight	351
Depth (in)	45.5
Height (in)	58
Width (in)	60
Brand	MVP
Pizza Bake Oven Depth	36" to 50"
Pizza Bake Oven Width	37" to 48", 49" to 60"
Pizza Bake Oven Oven Type	deck type
Pizza Bake Oven Power Type	gas, natural gas, liquid propane gas
Pizza Bake Oven Features	insulated
Pizza Bake Oven Legs	stainless steel
Pizza Bake Oven Height	under 12", 50" to 59"
Pizza Bake Oven Temperature Control	modulating thermostat
Pizza Bake Oven Number of Decks	single deck
Pizza Bake Oven Material	stainless steel, stone
Pizza Bake Oven Safety and Compliance	cETLus, ETL-sanitation
Product Type	Pizza Bake Oven