Description

Sierra Pizza Deck Oven,single deck,natural gas,48"W x 45-1/2"D x 58"H (overall),36"W x 36"D x 6-3/4"H bake deck,modulating thermostat,1-1/2" FibraMent stone,temperature range 300F to 650F,tubular burners with 12" spacing,spring loaded door,insulated wall construction,stainless steel top,front & sides,66000 BTUs,(4) stainless steel legs,cETLus,ETL-Sanitation (ships with LP conversion kit)

Modernize your operations with the MVP SRPO-48G Pizza Bake Oven. This deck-type oven is designed to meet the demands of commercial restaurants, offering a reliable and efficient cooking solution. With its natural gas-powered modulating thermostat and tubular burners, this oven provides precise temperature control and even heat distribution, ensuring consistent and delicious results every time. The 1-1/2" FibraMent stone bake deck and insulated wall construction help to retain heat, while the spring-loaded door and stainless steel construction ensure durability and ease of use. With a temperature range of 300F to 650F, this oven is perfect for baking a variety of pizzas and other dishes. The MVP SRPO-48G Pizza Bake Oven is cETLus and ETL-Sanitation certified, guaranteeing its safety and reliability. Upgrade your restaurant's kitchen with this high-quality oven and elevate your culinary creations to new heights.

Specifications

Depth (in)	45.5
Width (in)	48
Height (in)	58
Weight	675
Brand	MVP
Pizza Bake Oven Depth	36" to 50"
Pizza Bake Oven Width	37" to 48", 25" to 36"
Pizza Bake Oven Oven Type	deck type
Pizza Bake Oven Power Type	gas, natural gas, liquid propane gas
Pizza Bake Oven Features	insulated
Pizza Bake Oven Legs	stainless steel
Pizza Bake Oven Height	under 12", 50" to 59"
Pizza Bake Oven Temperature Control	modulating thermostat
Pizza Bake Oven Number of Decks	single deck
Pizza Bake Oven Material	stainless steel, stone
Pizza Bake Oven Safety and Compliance	cETLus, ETL-sanitation
Product Type	Pizza Bake Oven