Description

Sierra Pizza Deck Oven,double deck,natural gas,60"W x 45-1/2"D x 68"H (overall),48"W x 36"D x 6-3/4"H bake decks,modulating thermostats,1-1/2" Fibra-ment stones,temperature ranges 300F to 650F,tubular burners with 12" spacing,spring loaded doors,insulated wall construction,stainless steel top,front & sides,176000 BTUs,(4) stainless steel legs,cETLus,ETL-Sanitation (ships with LP conversion kit)

Enhance workflow with intelligent solution through MVP's SRPO-60G-2 Pizza Bake Oven. Designed specifically for commercial restaurant use, this double deck deck-type oven is a game-changer for pizzerias and other food establishments. With its natural gas operation and modulating thermostats, you have precise control over the temperature, ranging from 300F to 650F. The 1-1/2" Fibra-ment stones ensure even heat distribution, resulting in perfectly baked pizzas every time. The tubular burners with 12" spacing provide consistent and efficient heat, while the insulated wall construction retains heat for energy efficiency. The spring-loaded doors make loading and unloading pizzas a breeze, while the stainless steel top, front, and sides ensure durability and easy cleaning. With 176000 BTUs of power and a LP conversion kit included, this oven is ready to take your pizza game to the next level. Trust MVP for quality and performance in your commercial kitchen.

Specifications

Depth (in)	45.5
Width (in)	60
Height (in)	68
Weight	702
Brand	MVP
Pizza Bake Oven Depth	36" to 50"
Pizza Bake Oven Width	37" to 48", 49" to 60"
Pizza Bake Oven Oven Type	deck type
Pizza Bake Oven Number of Decks	double deck
Pizza Bake Oven Power Type	gas, natural gas, liquid propane gas
Pizza Bake Oven Features	insulated
Pizza Bake Oven Legs	stainless steel
Pizza Bake Oven Height	under 12", 60" to 69"
Pizza Bake Oven Material	stainless steel
Pizza Bake Oven Safety and Compliance	cETLus, ETL-sanitation
Product Type	Pizza Bake Oven