Streamline dessert preservation with the Master-Bilt Products, FLR-60SE Ice Cream Dipping Cabinet with Syrup Rail. This commercial-grade cabinet is designed to meet the needs of busy restaurants, offering a display capacity of (5) 3-gallon cans and a storage capacity of (7) 3-gallon cans. The cold-wall refrigeration system ensures optimal temperature control, ranging from 10 to -10F, while the galvanized steel inner liner and stainless steel exterior provide durability and easy cleaning. The stainless steel top features an anti-condensation heater and a flip lid for convenient access. With a 1/4 hp motor and 115v/60/1-ph power supply, this cabinet is both efficient and reliable. Made in the USA and certified by cULus and NSF, the Master-Bilt FLR-60SE is the perfect addition to any commercial restaurant, ensuring your ice cream stays fresh and delicious.
