Efficiently manage frozen delights with the Master-Bilt Products, FLR-60, Ice Cream Dipping Cabinet with Syrup Rail. This commercial-grade cabinet is designed to meet the demands of a busy restaurant setting. With a display capacity of five 3-gallon cans and a storage capacity of seven 3-gallon cans, you can easily showcase and store a variety of ice cream flavors. The cold-wall refrigeration system ensures consistent temperatures ranging from 10 to -10°F, keeping your frozen treats perfectly chilled. The galvanized steel inner liner and painted textured galvanized steel exterior provide durability and easy maintenance. The stainless steel top features an anti-condensation heater, preventing moisture buildup. The flip lid allows for convenient access, while the unit comes with a 1/4 hp compressor for efficient operation. Made in the USA and certified by cULus and NSF, this ice cream dipping cabinet is a reliable and high-quality addition to any commercial restaurant.
