Effortlessly maintain dessert temperature with the Master-Bilt Products, DC-10DSE Ice Cream Dipping Cabinet. This commercial-grade cabinet is designed to dip and store up to 14 three-gallon containers of ice cream, ensuring a steady supply of delicious treats for your customers. The cold-wall evaporator and stainless steel exterior cabinet provide optimal cooling and durability, while the galvanized steel interior ensures easy cleaning and maintenance. The stainless steel top features an anti-condensate heater, preventing any unwanted moisture buildup. With flip lids and a temperature range of 10 to -10F, you can easily access and serve your frozen delights. Powered by a 1/3 hp motor, this cabinet is energy-efficient and reliable. Made in the USA and certified by cULus and NSF, the Master-Bilt Products, DC-10DSE Ice Cream Dipping Cabinet is the perfect addition to any commercial restaurant, ensuring your desserts are always served at their best.
