Ice Cream Dipping Cabinet,dip (14) 3 gallon,store (11) 3 gallon,cold-wall evaporator,stainless steel exterior cabinet,galvanized steel interior,stainless steel top with anti-condensate heater,flip lids,temperature range 10 to -10F,1/3 hp,115v/60/1-ph,7.3 amps,9 cord,NEMA 5-15P,cULus,NSF,Made in USA
Effortlessly maintain dessert temperature with the Master-Bilt Products, DC-10DSE Ice Cream Dipping Cabinet. This commercial-grade cabinet is designed to dip and store up to 14 three-gallon containers of ice cream, ensuring a steady supply of delicious treats for your customers. The cold-wall evaporator and stainless steel exterior cabinet provide optimal cooling and durability, while the galvanized steel interior ensures easy cleaning and maintenance. The stainless steel top features an anti-condensate heater, preventing any unwanted moisture buildup. With flip lids and a temperature range of 10 to -10F, you can easily access and serve your frozen delights. Powered by a 1/3 hp motor, this cabinet is energy-efficient and reliable. Made in the USA and certified by cULus and NSF, the Master-Bilt Products, DC-10DSE Ice Cream Dipping Cabinet is the perfect addition to any commercial restaurant, ensuring your desserts are always served at their best.
