Efficiently store frozen delights with the Master-Bilt Products, DC-2S, Ice Cream Dipping Cabinet. This commercial-grade cabinet is designed to meet the needs of busy restaurants and ice cream parlors. With a capacity to dip three 3-gallon containers and store an additional 3-gallon container, it ensures you always have a variety of flavors on hand. The cold-wall evaporator and temperature range of 10 to -10F guarantee optimal freezing conditions, preserving the quality and taste of your ice cream. The painted textured galvanized steel exterior and galvanized steel interior provide durability and easy cleaning, while the stainless steel top with an anti-condensate heater prevents moisture buildup. The flip lid allows for convenient access, and the 1/4 hp compressor ensures efficient cooling. Made in the USA and certified by cULus and NSF, this ice cream dipping cabinet is a reliable and authentic choice for your commercial restaurant.
