Efficiently store frozen delights with the Master-Bilt Products, DC-12DSE Ice Cream Dipping Cabinet. This commercial-grade cabinet is designed to meet the demands of a busy restaurant setting. With a capacity to dip 18 three-gallon containers and store an additional 15 three-gallon containers, it ensures you always have a wide variety of flavors readily available for your customers. The cold-wall evaporator and stainless steel exterior cabinet guarantee optimal temperature control and durability, while the galvanized steel interior ensures easy cleaning and maintenance. The flip lids and anti-condensate heater on the stainless steel top prevent ice build-up and maintain the quality of your ice cream. With a temperature range of 10 to -10°F and a 1/3 hp compressor, this dipping cabinet provides reliable freezing power. Made in the USA and NSF and UL certified, the Master-Bilt Products, DC-12DSE Ice Cream Dipping Cabinet is the perfect addition to any commercial restaurant.
