Elevate refrigeration efficiency for sweets with the Master-Bilt Products, DC-4DSE Ice Cream Dipping Cabinet. This commercial-grade cabinet is designed to store and dip up to five 3-gallon containers of ice cream, making it perfect for busy restaurants and dessert shops. The cold-wall evaporator ensures consistent temperatures ranging from 10 to -10F, keeping your frozen treats at the perfect consistency. The stainless steel exterior cabinet not only adds a sleek and professional look to your establishment but also ensures durability and easy cleaning. The galvanized steel interior provides additional strength and resistance to corrosion. With a flip lid and a stainless steel top featuring an anti-condensate heater, this dipping cabinet prevents ice build-up and ensures easy access to your ice cream. Made in the USA and certified by cULus and NSF, the Master-Bilt Products, DC-4DSE Ice Cream Dipping Cabinet is a reliable and efficient choice for any commercial restaurant.
