Elevate refrigeration efficiency for sweets with the Master-Bilt Products, DC-4D, Ice Cream Dipping Cabinet. This top-of-the-line cabinet is designed to meet the demands of commercial restaurants, ensuring optimal storage and display of ice cream. With a capacity to dip five 3-gallon containers and store two additional 3-gallon containers, this cabinet offers ample space for a variety of flavors. The cold-wall evaporator and galvanized steel interior guarantee consistent and efficient cooling, while the painted textured galvanized steel exterior adds durability and a sleek look. The stainless steel top with an anti-condensate heater prevents condensation, maintaining the quality of your ice cream. The flip lid allows for easy access and the temperature range of 10 to -10F ensures perfect serving consistency. Made in the USA, this NSF and cULus certified cabinet is a reliable and high-quality addition to any commercial restaurant.
