Upgrade your sweet storage solutions with the Master-Bilt Products, DC-8DSE Ice Cream Dipping Cabinet. This top-of-the-line cabinet is designed specifically for commercial restaurant use, offering a spacious interior that can accommodate up to 11 three-gallon ice cream tubs for dipping and eight three-gallon tubs for storage. The cold-wall evaporator ensures consistent and efficient cooling, while the stainless steel exterior and galvanized steel interior guarantee durability and easy cleaning. The flip lid and anti-condensate heater on the stainless steel top prevent condensation, keeping your ice cream in perfect condition. With a temperature range of 10 to -10°F and a powerful 1/3 hp compressor, this cabinet provides optimal freezing conditions for your frozen treats. Made in the USA and certified by cULus and NSF, the Master-Bilt Products, DC-8DSE Ice Cream Dipping Cabinet is the ideal choice for any commercial restaurant looking to enhance their ice cream storage capabilities.
