Effortlessly maintain optimal temperature with the Master-Bilt Products, DC-10D Ice Cream Dipping Cabinet. This commercial-grade cabinet is designed to meet the demands of a busy restaurant setting. With the ability to dip up to 14 three-gallon containers and store an additional 11 three-gallon containers, you'll have plenty of space to offer a wide variety of delicious ice cream flavors. The cold-wall evaporator ensures consistent cooling throughout the cabinet, while the painted textured galvanized steel exterior and galvanized steel interior provide durability and easy cleaning. The stainless steel top features an anti-condensate heater to prevent moisture buildup, and the flip lids make it convenient for customers to choose their favorite flavors. With a temperature range of 10 to -10F and a 1/3 hp compressor, this dipping cabinet is a reliable and efficient addition to any commercial restaurant. Made in the USA and certified by cULus and NSF, you can trust the quality and authenticity of this Master-Bilt product.
