Description

Optimize efficiency with clever solutions through the John Boos PL76 Cutting Board, Equipment-Mounted. This versatile cutting board is designed to enhance productivity in commercial restaurant settings. With its generous dimensions of 96W x 12D x 34 thick, it provides ample space for food preparation, allowing chefs to work efficiently and effectively. The reversible polyethylene material ensures durability and longevity, making it a reliable choice for busy kitchens. NSF certification guarantees that this cutting board meets strict standards for food safety and sanitation. The equipment-mounted design allows for easy installation and convenient access, saving valuable countertop space. Whether you're slicing, dicing, or chopping, this cutting board is a must-have tool for any professional kitchen. Trust John Boos, a reputable vendor known for their high-quality products, to deliver exceptional performance and reliability. Upgrade your restaurant's efficiency with the John Boos PL76 Cutting Board, Equipment-Mounted.

Specifications

Height (in)	0.75
Depth (in)	12
Weight	28
Width (in)	96
Cutting Boards Safety and Compliance	NSF
Cutting Boards Design	reversible
Cutting Boards Thickness	under 1"
Cutting Boards Depth	under 12"
Cutting Boards Material	polyethylene
Cutting Boards Width	85" to 96"
Product Type	Cutting Boards