Description

Optimize efficiency with intelligent solutions through the John Boos L016-OS Cutting Board, Equipment-Mounted. This steam table cutting board is designed to enhance productivity in commercial restaurant settings. With dimensions of 60W x 12D x 1-3/4 thick, it provides ample space for food preparation. The edge grain construction ensures durability and longevity, making it a reliable choice for busy kitchens. Made from antimicrobial Northern Hard Rock Maple with a penetrating oil finish, this cutting board is not only hygienic but also adds a touch of elegance to your workspace. The adjustable stainless steel supports offer stability and convenience during use. NSF certified, this cutting board meets the highest standards of safety and sanitation. Whether you're slicing, dicing, or chopping, the John Boos L016-OS Cutting Board is the perfect addition to any commercial kitchen, ensuring efficiency and quality in every meal preparation.

Specifications

Height (in)	1.75
Depth (in)	12
Weight	45
Width (in)	60
Cutting Boards Safety and Compliance	NSF
Cutting Boards Depth	under 12"
Cutting Boards Material	wood, stainless steel
Cutting Boards Thickness	1" to 1.9"
Cutting Boards Width	49" to 60"
Product Type	Cutting Boards