Description

Modernize operations with smart choices using the John Boos, L013-O, Cutting Board, Equipment-Mounted. This steam table cutting board is designed to enhance efficiency and hygiene in commercial restaurant settings. With dimensions of 120W x 10D x 1-3/4 thick, it provides ample space for food preparation while fitting perfectly on equipment. The edge grain construction ensures durability and longevity, making it a reliable choice for busy kitchens. Made from antimicrobial Northern Hard Rock Maple with a penetrating oil finish, this cutting board not only resists bacteria growth but also adds a touch of elegance to your workspace. It is NSF certified, guaranteeing its safety and suitability for use in foodservice establishments. Whether you're slicing, dicing, or chopping, this equipment-mounted cutting board is a must-have for any professional chef or restaurant owner looking to optimize their operations. Trust John Boos to deliver quality and functionality in every product.

Specifications

Height (in)	1.75
Depth (in)	10
Width (in)	120
Weight	58
Cutting Boards Safety and Compliance	NSF
Cutting Boards Depth	under 12"
Cutting Boards Material	wood
Cutting Boards Thickness	1" to 1.9"
Cutting Boards Width	109" to 120"
Product Type	Cutting Boards