Description

Revitalize operations with flexible choices using the John Boos PL73 Cutting Board, Equipment-Mounted. This versatile cutting board is designed to enhance efficiency and productivity in commercial restaurant settings. With its generous dimensions of 60W x 12D x 34 thick, it provides ample space for food preparation, allowing chefs to work with ease. The reversible polyethylene material ensures durability and longevity, making it a reliable choice for busy kitchens. NSF certified, this cutting board meets the highest standards of food safety and sanitation. Its equipment-mounted design allows for easy installation and convenient access, optimizing workflow and saving valuable countertop space. Whether you're slicing, dicing, or chopping, this cutting board is a must-have tool for any professional chef. Trust John Boos, a reputable vendor known for their quality products, to deliver exceptional performance and reliability. Upgrade your restaurant's kitchen with the John Boos PL73 Cutting Board, Equipment-Mounted.

Specifications

Height (in)	0.75
Depth (in)	12
Weight	18
Width (in)	60
Cutting Boards Safety and Compliance	NSF
Cutting Boards Design	reversible
Cutting Boards Thickness	under 1"
Cutting Boards Depth	under 12"
Cutting Boards Material	polyethylene
Cutting Boards Width	49" to 60"
Product Type	Cutting Boards