Description

Transform your service with cutting-edge solutions using the John Boos PL68 Cutting Board. Designed specifically for commercial restaurant use, this equipment-mounted cutting board is a game-changer in the kitchen. With its generous dimensions of 60W x 10D x 34 thick, it provides ample space for food preparation, allowing your chefs to work efficiently and effectively. The reversible polyethylene material ensures durability and longevity, while also meeting NSF standards for food safety. Whether you're slicing, dicing, or chopping, this cutting board is up to the task. Its seamless integration with your existing equipment makes it a convenient addition to any commercial kitchen. Upgrade your restaurant's efficiency and productivity with the John Boos PL68 Cutting Board.

Specifications

Height (in)	0.75
Depth (in)	10
Weight	15
Width (in)	60
Cutting Boards Safety and Compliance	NSF
Cutting Boards Design	reversible
Cutting Boards Thickness	under 1"
Cutting Boards Depth	under 12"
Cutting Boards Material	polyethylene
Cutting Boards Width	49" to 60"
Product Type	Cutting Boards