Description

Revamp service with innovative options using the John Boos PL72 Cutting Board, Equipment-Mounted. This versatile cutting board is designed to enhance efficiency and productivity in commercial restaurant settings. With its generous dimensions of 48W x 12D x 34 thick, it provides ample space for food preparation. The reversible polyethylene material ensures durability and longevity, making it perfect for heavy-duty use. NSF certified, this cutting board meets the highest standards of food safety and sanitation. Its equipment-mounted design allows for easy installation and convenient access, optimizing workflow in busy kitchens. Whether you're slicing, dicing, or chopping, this cutting board offers a stable and hygienic surface to work on. Upgrade your restaurant's operations with this top-quality cutting board.

Specifications

Height (in)	0.75
Depth (in)	12
Weight	14
Width (in)	48
Cutting Boards Safety and Compliance	NSF
Cutting Boards Design	reversible
Cutting Boards Thickness	under 1"
Cutting Boards Depth	under 12"
Cutting Boards Material	polyethylene
Cutting Boards Width	37" to 48"
Product Type	Cutting Boards