Description

Upgrade operations with versatile options through the MVP ISP61 Refrigerated Counter, Sandwich / Salad Unit. This two-section unit offers a spacious 15.5 cu. ft. capacity, perfect for commercial restaurant use. The stainless steel top features an opening for 16 included 1/6 pans, allowing for easy organization and access to ingredients. With two solid hinged doors and adjustable shelves, you can customize the unit to suit your needs. The removable cutting board provides a convenient workspace, while the electronic thermostat ensures precise temperature control within the 33 - 40F range. The digital LED temperature display allows for easy monitoring. The interior features a 304 stainless steel floor, aluminum back wall, and ABS side walls & door backs for durability and easy cleaning. The rear-mounted self-contained refrigeration system, powered by R290 refrigerant and a 1/2 HP motor, ensures efficient cooling. Upgrade your restaurant's food preparation capabilities with the MVP ISP61 Refrigerated Counter, Sandwich / Salad Unit.

Specifications

Capacity	(16) 1/6 pans
Horsepower	1/2 HP
Voltage	115V
Number of Doors	2 doors
Number of Sections	2 sections
Number of Shelves	2 shelves
Depth	29-9/10"
Amps	4.3 Amps
Height	43-1/5"
Width	61-1/5"
Area (in)	61-1/5"W x 29-9/10"D x 43-1/5"H
Features	adjustable shelves
Power Type	automatic
Safety and Compliance	cULus, UL
Temperature Control	electronic thermostat
Refrigerant Type	R290
Product Type	sandwich prep, salad prep
Compressor Style	self-contained
Door Type	solid hinged doors
Material	stainless steel, abs, 304 stainless steel, aluminum