Description

Revamp operations with innovative options through the MVP ISP48 Refrigerated Counter, Sandwich / Salad Unit. This two-section unit is designed to enhance efficiency in commercial restaurant settings. With a spacious 12 cu. ft. capacity, it provides ample storage for ingredients and prepared food items. The stainless steel top features an opening for 12 included 1/6 pans, allowing for easy access and organization. The unit also includes two solid hinged doors and two adjustable shelves for customizable storage options. Equipped with an electronic thermostat and a digital LED temperature display, it ensures precise temperature control in the 33 - 40F range. The automatic defrost feature simplifies maintenance, while the interior's 304 stainless steel floor and aluminum back wall ensure durability. With a rear-mounted self-contained refrigeration system and 2-1/2" swivel casters, this unit is both convenient and mobile. Upgrade your restaurant's food preparation capabilities with the MVP ISP48 Refrigerated Counter, Sandwich / Salad Unit.

Specifications

Capacity	(12) 1/6 pans
Horsepower	1/2 HP
Voltage	115V
Number of Doors	2 doors
Number of Sections	2 sections
Number of Shelves	2 shelves
Depth	29-9/10"
Amps	4.3 Amps
Height	43-1/5"
Width	48-1/5"
Area (in)	48-1/5"W x 29-9/10"D x 43-1/5"H
Features	adjustable shelves
Power Type	automatic
Safety and Compliance	cULus, UL
Temperature Control	electronic thermostat
Refrigerant Type	R290
Product Type	sandwich prep, salad prep
Compressor Style	self-contained
Door Type	solid hinged doors
Material	stainless steel, abs, 304 stainless steel, aluminum