Description

Convection Oven,gas,single-deck,standard depth,capacity (5) 18" x 26" pans,(SSD) solid state digital controls,2-speed fan,interior light,simultaneous operated doors with glass,stainless steel front,sides & top,25" stainless steel legs,1/2 HP,55000 BTU,cETL,NSF,CE

Fuel your restaurant's success with the Blodgett DFG100 SINGLE Convection Oven. This gas-powered, single-deck oven is designed to meet the demands of a busy commercial kitchen. With a standard depth and a capacity for five 18" x 26" pans, it provides ample space for all your baking needs. The oven features solid state digital controls, allowing for precise temperature adjustments and easy operation. The 2-speed fan ensures even heat distribution, resulting in perfectly cooked dishes every time. The simultaneous operated doors with glass allow you to monitor your food without opening the oven, preserving heat and reducing cooking time. Made with stainless steel front, sides, and top, this oven is not only durable but also easy to clean. The 25" stainless steel legs provide stability and make it convenient to clean underneath. With a 1/2 HP motor and 55000 BTU, this oven delivers powerful performance. It is cETL, NSF, and CE certified, ensuring its safety and quality. Upgrade your kitchen with the Blodgett DFG100 SINGLE Convection Oven and experience enhanced efficiency and productivity.

Specifications

Depth (in)	36.88
Width (in)	38.25
Height (in)	57
Weight	600
Brand	Blodgett
Convection Oven Capacity	5 to 10 pans
Convection Oven BTU	50,001 to 100,000 BTU
Convection Oven Safety and Compliance	CE, NSF
Convection Oven Number of Decks	single deck
Convection Oven Material	stainless steel, glass
Convection Oven Horsepower	under 1 HP
Convection Oven Control Type	digital controls
Convection Oven Power Type	gas
Convection Oven Legs	stainless steel
Convection Oven Depth	standard depth
Product Type	Convection Oven